Post by NancyRogers on Apr 26, 2008 12:04:29 GMT -6
1/2 pound bacon
3 onions -- sliced
2 green peppers -- sliced
3 cups fresh or canned tomatoes
2 cups cooked rice
1 teaspoon salt & pepper
Fry the bacon in a skillet until crisp, remove it from the fat, and break it into small pieces. Cook the onions and green pepper in the fat for 5 minutes, add the tomatoes and simmer for 10 minutes, stir in the cooked rice carefully so as not to break the grains, add the bits of bacon, and when heated through, serve at once.
Makes 4 servings
3 onions -- sliced
2 green peppers -- sliced
3 cups fresh or canned tomatoes
2 cups cooked rice
1 teaspoon salt & pepper
Fry the bacon in a skillet until crisp, remove it from the fat, and break it into small pieces. Cook the onions and green pepper in the fat for 5 minutes, add the tomatoes and simmer for 10 minutes, stir in the cooked rice carefully so as not to break the grains, add the bits of bacon, and when heated through, serve at once.
Makes 4 servings