Post by marlaoh on May 2, 2005 10:48:36 GMT -6
These are a few cooking definitions
Posted by David on May 2, 2005, 9:17 am
205.208.227.31
These are a few cooking definitions that a guy sent in to another cooking list, in most cases he's pretty close but he's doing some guessing too LOL
barbecuing
Cooking with natural wood in a fire pit, such as a campfire or other fire.
smoke cooking
Cooking with indirect and low heat with natural wood. (Such as an
offset smoker?)
Hot smoking
Assuming I'm somewhere near the mark on "smoke cooking" I've no idea
what the difference is between this and "smoke cooking". Some help
please?
cold smoking
Basically passing cool/cold smoke over the item to impart the smoke
flavor without actually cooking the meat.
Or does it? Is smoked bacon a accurate example of cold smoking?
grilling
Cooking with charcoal in a device routinely called a BBQ or barbecue. Usually has a lid and vents for heat control.
Posted by David on May 2, 2005, 9:17 am
205.208.227.31
These are a few cooking definitions that a guy sent in to another cooking list, in most cases he's pretty close but he's doing some guessing too LOL
barbecuing
Cooking with natural wood in a fire pit, such as a campfire or other fire.
smoke cooking
Cooking with indirect and low heat with natural wood. (Such as an
offset smoker?)
Hot smoking
Assuming I'm somewhere near the mark on "smoke cooking" I've no idea
what the difference is between this and "smoke cooking". Some help
please?
cold smoking
Basically passing cool/cold smoke over the item to impart the smoke
flavor without actually cooking the meat.
Or does it? Is smoked bacon a accurate example of cold smoking?
grilling
Cooking with charcoal in a device routinely called a BBQ or barbecue. Usually has a lid and vents for heat control.