Post by chief_cook2 on Sept 28, 2004 6:42:44 GMT -6
COOKING TIP
Minced garlic which is less pungent than crushed garlic, but still
adds great flavor for recipes that require stir-frying or
sauteeing. Since minced garlic is very finely chopped into small
cubical pieces, it will dissolve more easily when cooking. In
stir-fry dishes especially, minced garlic adds a great deal of
flavor to the cooking oil used in the frying pan.
Minced garlic which is less pungent than crushed garlic, but still
adds great flavor for recipes that require stir-frying or
sauteeing. Since minced garlic is very finely chopped into small
cubical pieces, it will dissolve more easily when cooking. In
stir-fry dishes especially, minced garlic adds a great deal of
flavor to the cooking oil used in the frying pan.