Avoiding Extra Work Tip To avoid cutting onions, garlic, peppers and other spices every time you cook just prepare a big batch in advance. I use onions, green peppers, red peppers, garlic, tomato paste, and other spices like basil, oregano, pepper and blend to a paste in a blender. Freeze the paste in ice cube trays and store them in a ziplock bag in the freezer. Each cube is a serving so you don't have to keep cut vegetables in the fridge and speed up your cooking by getting exactly the amount of spices you need. If you are cooking 4 servings use 3-4 cubes depending on how spicy you like it."
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?