Post by marlaoh on Nov 14, 2002 7:13:00 GMT -6
BREAKFAST HASH
8 oz spicy or mild bulk pork sausage
3 cups frozen potatoes O'Brien, thawed
½ cup chopped onions
2 tbsp. flour
6 eggs, beaten or 1½ cups egg substitute
¼ tsp. salt
1 large tomato, chopped
1/3 cup Parmesan cheese, grated
Cook sausage in a large non-stick skillet until browned.
Break into crumbles with a wooden spoon.
Pour off all but one tablespoon drippings.
Add potatoes and onions to skillet; continue to cook 8 minutes or until potatoes are tender and golden brown, stirring frequently.
Beat together eggs and salt; add to skillet.
Cook about 3 minutes, or until eggs are set, stirring frequently.
Stir in tomatoes.
Heat through.
Sprinkle with cheese.
Yield: 4 Servings.
8 oz spicy or mild bulk pork sausage
3 cups frozen potatoes O'Brien, thawed
½ cup chopped onions
2 tbsp. flour
6 eggs, beaten or 1½ cups egg substitute
¼ tsp. salt
1 large tomato, chopped
1/3 cup Parmesan cheese, grated
Cook sausage in a large non-stick skillet until browned.
Break into crumbles with a wooden spoon.
Pour off all but one tablespoon drippings.
Add potatoes and onions to skillet; continue to cook 8 minutes or until potatoes are tender and golden brown, stirring frequently.
Beat together eggs and salt; add to skillet.
Cook about 3 minutes, or until eggs are set, stirring frequently.
Stir in tomatoes.
Heat through.
Sprinkle with cheese.
Yield: 4 Servings.