Post by marlaoh on Oct 19, 2004 7:39:28 GMT -6
Testing Pasta Doneness Tip
A serrated knife blade, held upward, is perfect for retrieving long strands
of cooking pasta from boiling water to test for doneness.
The notches in the blade prevent the strands from slipping back into the pot.
A serrated knife blade, held upward, is perfect for retrieving long strands
of cooking pasta from boiling water to test for doneness.
The notches in the blade prevent the strands from slipping back into the pot.