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Post by marlaoh on Oct 13, 2004 8:14:14 GMT -6
Leftover Mashed Potatoes Tip Form balls of leftover mashed potatoes around cubes of cheese, roll in Parmesan cheese or bread crumbs and broil until golden brown.
Combine leftover mashed potatoes with chopped onion and shredded cheese, then bake.
Tastes like twice-baked potatoes without the work!
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