Post by chief_cook2 on Oct 26, 2002 21:26:08 GMT -6
:
2 cans cornbeef hash
1 dozen English muffins
1 dozen eggs
1/2 cup cream
1 bunch dill
1/2 cup garlic salsa
Split muffins, spread each with 2 tablespoons of cornbeef hash. Microwave until warm. Scramble eggs, cream and dill. Put a pile of scrambled eggs on each muffin half. Spoon on a tablespoon of salsa and top with sprig of fresh dill.
Serves: 12 or more