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Post by marlaoh on Oct 18, 2002 6:06:38 GMT -6
French Onion Omelet
1 tablespoon olive oil 2 cups coarsely chopped red onion 1/4 cup chopped shallots (optional) 2 teaspoons sugar 1/4 cup sliced green onion 2 teaspoons Dijon-style mustard 1/2 teaspoon dried thyme, crushed 6 eggs 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1 cup shredded Swiss Cheese (4 ounces)
1. In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion, shallots (if desired), and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often. Remove 1/4 cup cooked onion mixture and set aside. Stir green onion, mustard, and thyme into skillet. 2. In a bowl beat together eggs, water, salt, and pepper. Stir in 3/4 cup of the cheese. Pour into skillet. Bake in a 375 degree F for 15 minutes or until set. Top with remaining cheese and reserved onion mixture. Cut into wedges. Makes 6 main-dish servings.
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