Post by chief_cook2 on Oct 1, 2002 19:27:03 GMT -6
Just in time for October.
6cups hot water
1(0.3oz)bottle yellow liquid food coloring
1/2(0.3oz)bottle blue liquid food coloring
1/2(0.3oz)bottle green liquid food coloring
2 tbsp. cider vinegar
12 large unpeeled hard-cooked eggs,with shells cracked
1/2 cup instant potato flakes
1/2 cup mayonaise
1/2 cup sour cream
1/4 cup minced fresh chives
1/2 tsp. salt
1/2 tsp. seasoned pepper
Stir together first 5 ingredients in a large bowl;add eggs and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs in half lenghtwise; carefully remove yolks. Mash yolks, stir in potato flakes and next 5 ingredients until blended. Spoon the yolk mixture evenly into egg whites halves. Attach 2 halves, gently pressing together stuffed sides or leave as one each. Makes 12 or 24
6cups hot water
1(0.3oz)bottle yellow liquid food coloring
1/2(0.3oz)bottle blue liquid food coloring
1/2(0.3oz)bottle green liquid food coloring
2 tbsp. cider vinegar
12 large unpeeled hard-cooked eggs,with shells cracked
1/2 cup instant potato flakes
1/2 cup mayonaise
1/2 cup sour cream
1/4 cup minced fresh chives
1/2 tsp. salt
1/2 tsp. seasoned pepper
Stir together first 5 ingredients in a large bowl;add eggs and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs in half lenghtwise; carefully remove yolks. Mash yolks, stir in potato flakes and next 5 ingredients until blended. Spoon the yolk mixture evenly into egg whites halves. Attach 2 halves, gently pressing together stuffed sides or leave as one each. Makes 12 or 24