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Post by April B. on Mar 26, 2003 11:35:49 GMT -6
Tips on Choosing and storing lemons Be sure to buy firm, heavy, deep yellow lemons with fine-textured skin. Avoid coarse skin and light weight. You may store lemons in the refrigerator uncovered up to 6 weeks; not touching each other. When cut, the unused portion should be wrapped with plastic wrap on the cut edge.
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