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Post by April B. on Mar 26, 2003 11:32:49 GMT -6
Mashed Potato Reruns The next time you make mashed potatoes, fix extra and use them to make duchess potatoes. Add 1 beaten egg to every 2 cups of mashed potatoes, then pipe or mound onto a parchment-lined baking sheet. Freeze until firm, then transfer to a plastic bag, and keep frozen up to 3 months. To use, place frozen potatoes onto a greased baking sheet and drizzle with melted butter. Bake at 375° for 25 minutes, or until heated all the way through with edges turning crispy and brown. This also works with mashed sweet potatoes
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