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Post by Chris in NM on Jun 4, 2008 5:42:05 GMT -6
Ice Cream Bread
Ice cream gets a whole new use in this tender bread recipe from Katherine Kuehlman of Greenville, South Carolina. “I found this recipe and pared it down for two,” she writes. Be sure to use full-fat ice cream for best results.
1 cup butter pecan ice cream, softened
· 3/4 cup self-rising flour
· 1 tablespoon sugar
In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (6 slices). Cooking for 2 Magazine
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Post by Chris in NM on Jul 5, 2008 9:57:35 GMT -6
Hi again! Well I made this recipe this morning. I did change it a bit. LOL
Ice Cream Bread
I used 1 1/2 c. self rising flour 1/2 tsp. EACH baking powder and baking soda 1 pint (2 c.) butter pecan ice cream - softened 1 tsp. sugar
I mixed it all up and poured it into a regular size loaf pan (the kind you bake breads in). Bake @ 350º F for 45 min. Then follow the rest of the recipe.
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Post by Chris in NM on Jul 6, 2008 5:12:21 GMT -6
Ok folks, any ideas? This bread came out dry. Any ideas on how to get this bread moister? Help!
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Post by whisperingpass on Aug 16, 2008 20:33:14 GMT -6
all I see is there is no fat in it. Did you use the whole fat ice cream. If not try reducing the ice cream and add in margarine by a couple tablespoons. No fat makes for very dry loaf.Take out say 3 tablespoons ice cream and add in 3 tablespoons margarine/butter. That should do it.
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Post by Chris in NM on Aug 17, 2008 4:48:43 GMT -6
Thanks Lynn. I might just do that! Oh yes, I used the who fat ice cream. Also since the flavor, to us, was bland, I thought I would add 1 tsp. vanilla, too.
Chris
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Post by whisperingpass on Aug 17, 2008 13:12:31 GMT -6
If the flavour is bland you simply must add in the flavour to match the flavour of the ice cream vanilla or coco powder with vanilla etc. If making a chocolate one really enhance it with some grated orange rind.
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