Post by April B. on Mar 14, 2003 11:54:48 GMT -6
New England Lobster Quiche
Ingredients:
1 1/2 cups fresh lobster
1/2 cup chopped green onions
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
3 eggs
1 tsp. tomato paste
2 cups medium cream
1/4 tsp. nutmeg
2 Tbsp. sherry
6 Tbsp. shredded Gruyere cheese
1 (10-inch) pie pastry shell
Method:
Sauté green onions in butter. Add salt and pepper. Break up
lobster meat into small chunks. Mix with onions. Let sit.
Beat eggs and mix in tomato paste. Scald the cream. Add
nutmeg and pour over the eggs. Add sherry and cheese. Mix
gently. Bake the pastry shell 8 minutes at 375 degrees.
Arrange lobster meat on bottom of the shell and pour the
cream mixture over it. Bake at 350 degrees about 35 to 45
minutes or until filling is set to your liking.
Serve with white wine, tossed garden green salad and dinner
rolls.
Ingredients:
1 1/2 cups fresh lobster
1/2 cup chopped green onions
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
3 eggs
1 tsp. tomato paste
2 cups medium cream
1/4 tsp. nutmeg
2 Tbsp. sherry
6 Tbsp. shredded Gruyere cheese
1 (10-inch) pie pastry shell
Method:
Sauté green onions in butter. Add salt and pepper. Break up
lobster meat into small chunks. Mix with onions. Let sit.
Beat eggs and mix in tomato paste. Scald the cream. Add
nutmeg and pour over the eggs. Add sherry and cheese. Mix
gently. Bake the pastry shell 8 minutes at 375 degrees.
Arrange lobster meat on bottom of the shell and pour the
cream mixture over it. Bake at 350 degrees about 35 to 45
minutes or until filling is set to your liking.
Serve with white wine, tossed garden green salad and dinner
rolls.
