Post by dee74 on Apr 18, 2003 3:05:11 GMT -6
THIS IS ONE OF MY FAVORITES ;D
2 EGGS
1 / TEASPOON MILK
1/2 TEASPOON SALT/PEPPER
SPINKKLE CHEESE
CRACK EGGS INTO BOWL STIR IN MILK N CHEESE AND POUR IN PAN WITH MELTED BUTTER STRIR N LET SETTLE THEN SCRAMBLE SERVE WITH MELTED CHEESE ON TOP YUMMY
2 EGGS
1 / TEASPOON MILK
1/2 TEASPOON SALT/PEPPER
SPINKKLE CHEESE
CRACK EGGS INTO BOWL STIR IN MILK N CHEESE AND POUR IN PAN WITH MELTED BUTTER STRIR N LET SETTLE THEN SCRAMBLE SERVE WITH MELTED CHEESE ON TOP YUMMY