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Post by Chris in NM on Jul 20, 2008 11:56:38 GMT -6
Tapioca Pudding
2-3/4 cups 2% reduced fat milk 1/3 cup sugar 3 Tbsp. MINUTE Tapioca 1 egg, beaten 1 tsp. vanilla
MIX milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min. COOK on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.
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