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Post by MarieAlice on May 3, 2003 6:51:07 GMT -6
Stuffed French Toast
8 slices french bread (1 1/2 inch thick) 2 TBS butter, softened 1 pkg (8 oz) brown and serve sausage patties, cooked 1 cup shredded swiss cheese 2 eggs 1/2 cup milk 1 1/2 tsp sugar 1/4 tsp ground cinnamon Maple syrup, optional
Cut a pocket in the crust of each slice of bread. Butter the inside of picket. cut sausage into bite-size pieces; toss with cheese. Stuff into pockets. In a shallow bowl beat eggs, milk, sugar and cinnamon; dip both sides of bread in this. Cook on a hot greased griddle until golden brown on both sides. Serve with maple syrup. Serves 4.
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