Post by Jay on Jun 14, 2003 18:29:15 GMT -6
Zippy Egg Casserole
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1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 1/2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste
Place sausage in a large, deep skillet. Cook over medium-high heat
until evenly brown. Drain, crumble, and set aside.
In a lightly greased 9x13 inch baking dish, arrange the croutons in
a single layer. Layer with Cheddar cheese, Swiss cheese, and
pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk,
mustard, onion, salt, and pepper. Pour into the dish over the
sausage. Cover, and refrigerate overnight. The next morning, bake in
an oven preheated to 350F for 45 to 60 minutes. Let sit for 20
minutes before serving.
Jay
===================
1 pound pork sausage
1 (5.5 ounce) package seasoned croutons
1 1/2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepperjack cheese
8 eggs
1 pint half-and-half cream
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper to taste
Place sausage in a large, deep skillet. Cook over medium-high heat
until evenly brown. Drain, crumble, and set aside.
In a lightly greased 9x13 inch baking dish, arrange the croutons in
a single layer. Layer with Cheddar cheese, Swiss cheese, and
pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk,
mustard, onion, salt, and pepper. Pour into the dish over the
sausage. Cover, and refrigerate overnight. The next morning, bake in
an oven preheated to 350F for 45 to 60 minutes. Let sit for 20
minutes before serving.
Jay