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Post by April B. on Jun 19, 2003 9:51:03 GMT -6
Broccoli & Cheese Quiche
1 10-oz can cream of mushroom soup 1 10-oz pkg frozen broccoli, thawed & well drained 1-1/2 cups of grated cheddar cheese 1/2 tsp dry basil 4 eggs 1-1/2 cups milk 2 unbaked pie crusts
Arrange broccoli and cheese in pie shells to completely cover the bottom.
Whisk soup and basil with eggs and milk.
Pour mixture into shells.
Bake 40-45 minutes at 375 degrees. Cool 10 minutes before cutting.
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