Post by April B. on Jul 6, 2003 9:40:20 GMT -6
Eggs South of the Border Chili Hollandaise
1 pound Chorizo sausage
6 eggs
Cilantro sprigs
Grated cheese
Chili Hollandaise:
In blender combine 2 teaspoons ground chili powder, 1 tablespoon hot water, 1/2 teaspoon ground cumin, 2 teaspoon lemon juice and 1 egg yolk.
Blend until smooth.
With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream.
Keep tortilla basket warm in a 150 degree oven.
Crumble Chorizo into a frying pan. Cook until brown.
Drain and keep warm.
Scramble eggs.
Place each basket on a plate.
Spoon in sausage, eggs, and Hollandaise.
Garnish with Cilantro and cheese. ;D ;D
1 pound Chorizo sausage
6 eggs
Cilantro sprigs
Grated cheese
Chili Hollandaise:
In blender combine 2 teaspoons ground chili powder, 1 tablespoon hot water, 1/2 teaspoon ground cumin, 2 teaspoon lemon juice and 1 egg yolk.
Blend until smooth.
With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream.
Keep tortilla basket warm in a 150 degree oven.
Crumble Chorizo into a frying pan. Cook until brown.
Drain and keep warm.
Scramble eggs.
Place each basket on a plate.
Spoon in sausage, eggs, and Hollandaise.
Garnish with Cilantro and cheese. ;D ;D