Post by Jay on Jul 10, 2003 20:53:26 GMT -6
Spicy Scrambled Eggs4 eggs
1/2 tsp turmeric powder
2 medium onions finely chopped
1 large tomato chopped finely
2 green chilies finely chopped
2 Tblsp cilantro leaves finely chopped
2 Tblsp corn oil
pepper and salt to taste
Heat oil in a frying pan and saute onions till transparent. Add
tomatoes, turmeric and chilies and cook for 2 minutes till tomatoes
wilt. Stir in beaten eggs and seasoning and cook till the eggs are
just cooked and soft. Garnish with cilantro leaves and serve with
buttered toast.
Jay