V8 MEATLOAF T & T

[Chris in NM]

V8 MEATLOAF

www.nancys-kitchen.com/recipe_data.asp?Name=V8+MEATLOAF

1-1/2 lb. lean ground beef
3/4 c. Quaker oats or bread crumbs
1 egg
1 c. V-8
1 sm. onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients except ground beef. Mix these and then add to ground beef. Press into an 8 x 4 inch loaf pan. Bake at 350 degrees for 1 hour with the following topping. * I did not use the topping, I followed Nancy’s suggestion in another recipe and topped mine with some chili sauce. It was so yummy!!!! Thanks so much, Nancy!

[suehorne5892]

I tried to use the link you provided and it did not work....please help!

[Chris in NM]

Well, let's try this link instead: www.nancys-kitchen.com/meatloaf_recipes.htm

Scroll down to the bottom of the list of meat loaves and it is the last one! Just click on it. There are tons of meat loaf recipes on this page! Good luck

Chris

[suehorne5892]

Thank you for the correct link!! I didn't know Nancy had soo many good recipes.
Here is a meatloaf recipe that I found this morning...have been looking for one for a quick meal
It is cooked in the microwave.
SWEET & SOUR M/L

1 egg
5 tbsp. ketchup, divided
2 tbsp. mustard
1/2 cup dry bread crumbs or oatmeal or crushed saltines
2 tbsp. onion soup mix - I have use veg soup mix as well!
1/4 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1/4 cup sugar
2 tbsp. brown sugar
2 tbsp. cider vinegar - I use balsamic vinegar for an extra kick

In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup,
mustard, bread crumbs, dry soup mix, salt, and pepper. Add beef to
mixture and mix well. Put into lightly greased pan in loaf shape.

Place in a shallow 1-qt. microwave-safe dish; cover with waxed paper.
Microwave on high for 11-12 minutes or until meat is no longer pink,
rotating a half-turn once; drain.

In a small bowl, combine the sugars, vinegar, and remaining ketchup;
drizzle over meat loaf. Cover and microwave on high for 3-5 minutes.
Let stand 10 minutes before slicing.

Of course this will vary depending on the microwave oven power.

[Chris in NM]

We had this V8 meatloaf again tonight with Nancy's chili sauce on top. Oh my! It was as good as it was the 1st time! [glow=red,2,300]You have to try it![/glow]
Chris

[principina]

Hi! being new to these boards can you please tell me how to figure out points such as V8 Meatloaf which sounds so yummy!
Thanks

[Sylvia]

Hi Principina,

A warm welcome to Nancy's Message Boards. I'm not much good with WWs/points etc., but there is a Weight Watcher and Diet Buddies Board that you can check out.

You may also like to take a look at the Rules Board, just to keep yourself right, a click does the trick:

whatscookin.proboards4.com/index.cgi?board=signup

There is a superb newsletter sent out 6 days a week if you haven't had one check out:

www.nancys-kitchen.com/Jan2009/jan-28-2009.htm

Sylvia446