Chicken Fried Pork Chops

[Jay]

Chicken Fried Pork Chops
1/2 Cup all-purpose flour
2 Teaspoons salt
1-1/2 Teaspoons ground mustard
1/2 Teaspoon garlic powder
6 pork loin chops, 3/4" thick, trimmed
2 Tablespoons vegetable oil
1 Can cream of chicken soup
1/3 Cup water

In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge chops. In a skillet, brown the chops on both sides in oil.
Place in a slow cooker. Combine soup and water; pour over chops.
Cover and cook on LOW for 6 to 8 hours or until meat is tender. If
desired, thicken pan juices and serve with the pork chops.
This recipe yields 6 servings
Jay (KY)

[Sylvia]

Hi Jay,

Great to see your recipes back on the boards. I have used many of your past recipes and like your style of cooking.

I am not a lover of pork chops, but the DH would have them 5 times per week. I recently started making them in a very similar fashion as your Chicken Fried Pork Chops. I use mushroom soup and the DH can now have his beloved pork chops on a regular basis.

Sylvia446