I don't have, or know what A1 steak sauce is so I used mushroom sauce instead. I was making home-made burgers for lunch. I added the sauce to the mince before making the burgers. The burgers were really good and got the thumbs up.
1/2 cup Orange Juice 1/2 cup Raisins 1/4 cup Soy Sauce 1/4 cup White Vinegar 2 tablespoons Dijon mustard 1 tablespoon Bottled Grated Orange Peel 2 tablespoons Heinz Ketchup 2 tablespoons Heinz Chili Sauce
1. Bring to a boil for 2 minutes stirring. 2. Remove from heat. Allow to cool to lukewarm. 3. Put mixture in a blender till it is pureed. Pour in bottle. 4. Cap tightly and refrigerate to use within 90 days.
Post by Chris in NM on Nov 12, 2008 16:47:30 GMT -6
Oops! I forgot, Sylvia. Here is a recipe for the Heinz chili sauce.
Chili Sauce from Recipezaar.com
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz thingytail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
• 1 cup tomato puree • 1/3 cup light corn syrup • 1/4 cup white vinegar • 2 teaspoons dried onion flakes • 2 teaspoons granulated sugar • 1 teaspoon salt • 1 teaspoon lemon juice • 1/8 teaspoon garlic powder
Whisk all the ingredients together in a small saucepan. Place over medium heat. When mixture begins to bubble reduce heat to low and simmer for 30 minutes. Cover and cool. Refrigerate when cold. Makes 1 cup.
Thanks Chris for the two sauces, it will sure beat preparing apples. I have to admit defeat in that area. At least I've got enough jars of garden preserves to keep not just us, but all the family going until next harvest. Lots of stored apples, which may or may not be used - time will tell.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!