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Post by Sylvia on Sept 24, 2008 6:39:45 GMT -6
Mint Sauce
2 tbsp finely chopped mint 2 tsp sugar 1 tbsp boiling water 1/4 pt vinegar
Dissolve the sugar in the water and add vinegar and mint. If possible allow to stand for 1 hour before serving with lamb.
Sylvia446
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