Post by Sylvia on Sept 5, 2008 8:56:31 GMT -6
This is a gentle type butter and is delicious served with baked, sauteed or grilled fish dishes. It is also great with steamed vegetables.
110g/4oz Butter, at room temperature
salt and freshly ground black pepper
1 Tbs of minced shallots
1 Tbs of balsamic vinegar
Use a fork to cream all ingredients together. Roll into a sausage shape, wrap and refrigerate. This butter can also be frozen. Slice into 1/4" discs and serve on your cooked fish or steamed vegetables.
Sylvia446
110g/4oz Butter, at room temperature
salt and freshly ground black pepper
1 Tbs of minced shallots
1 Tbs of balsamic vinegar
Use a fork to cream all ingredients together. Roll into a sausage shape, wrap and refrigerate. This butter can also be frozen. Slice into 1/4" discs and serve on your cooked fish or steamed vegetables.
Sylvia446