Post by Chris in NM on Oct 4, 2008 12:59:10 GMT -6
Celebration Green Beans – T & T
• 1-1/2 pounds fresh green beans, trimmed – I didn’t use this much
• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup sliced onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 tablespoons dry bread crumbs - plain
• 2 tablespoons grated Parmesan cheese
• Paprika, optional
•
Place beans in a steamer basket; place in a saucepan over 1 in. of water. *Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside. In a small skillet, sauté onion and garlic in butter until tender. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned. Yield: 8 servings. From Taste of Home * I didn’t steam the beams first because I figured it would make them too mushy after baking, so just mixed it all, after sautéing the garlic and onion and continued with the rest of the recipe. This was very good! I served it with Jagerschnitzel and German bread dumplings. Chris in NM
• 1-1/2 pounds fresh green beans, trimmed – I didn’t use this much
• 2 tablespoons canola oil
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup sliced onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 tablespoons dry bread crumbs - plain
• 2 tablespoons grated Parmesan cheese
• Paprika, optional
•
Place beans in a steamer basket; place in a saucepan over 1 in. of water. *Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside. In a small skillet, sauté onion and garlic in butter until tender. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned. Yield: 8 servings. From Taste of Home * I didn’t steam the beams first because I figured it would make them too mushy after baking, so just mixed it all, after sautéing the garlic and onion and continued with the rest of the recipe. This was very good! I served it with Jagerschnitzel and German bread dumplings. Chris in NM