Post by Chris in NM on Oct 29, 2008 6:18:54 GMT -6
Ham Loaf December 2007 newsletter
1 lb. Ham 1 lb. lean Pork 2 eggs 1 cup bread crumbs 1 cup milk Mix and shape into small loaves.
Syrup 1/2 cup vinegar 1/2 scant cup of water 1 1/2 cup brown sugar 1 scant teaspoon dry mustard
Boil this and pour over the loaves in roaster. Bake slowly 2 hours. (Makes 12-14 small loaves). “As you can see, this recipe is almost 80 years old. Maybe this is one that someone was looking to find.” Chris in NM Source: www.abbyskitchen.co.uk