Post by Chris in NM on Nov 1, 2008 6:55:39 GMT -6
I made this one Sunday morning for brunch and we really liked this! It can be doubled for company and is so easy to make! You could even add hash brown potatoes in place of the flour. Diced bell peppers would also be a great addition!
Baked Omelet my way
6 eggs
1 c. milk
1/2 c. flour
1 c. shredded cheese divided - your favorite
garlic powder - 2 shakes
garlic herb seasoning - 2 shakes
3 green onions, diced
1/4 lb. cooked bacon, diced
Mix eggs and milk till blended. Add flour, seasonings and blend till smooth. Add bacon, onions and 1/2 cheese and mix well. Pour into a greased 8x12x2" baking pan. Bake at 450 degrees for about 20 minutes or until eggs are almost set. Sprinkle remaining cheese on top and continue baking about 8 to 10 minutes till cheese melts. Serves 6
This can be easily doubled or tripled!
Baked Omelet my way
6 eggs
1 c. milk
1/2 c. flour
1 c. shredded cheese divided - your favorite
garlic powder - 2 shakes
garlic herb seasoning - 2 shakes
3 green onions, diced
1/4 lb. cooked bacon, diced
Mix eggs and milk till blended. Add flour, seasonings and blend till smooth. Add bacon, onions and 1/2 cheese and mix well. Pour into a greased 8x12x2" baking pan. Bake at 450 degrees for about 20 minutes or until eggs are almost set. Sprinkle remaining cheese on top and continue baking about 8 to 10 minutes till cheese melts. Serves 6
This can be easily doubled or tripled!