Post by Chris in NM on Nov 5, 2008 17:53:17 GMT -6
Paprika Chicken w/ Onion Gravy my way
8 boneless skinless chicken tenders
1 c. instant potato flakes
salt & pepper to taste
2 tsp. paprika
1 tsp. garlic powder
1 tsp. cayenne pepper (red pepper)
¼ c. butter and vegetable oil for pan frying
1 med. onion, chopped
1 can cream of onion soup
3/4 c. sour cream
Combine potato flakes and seasoning and coat chicken. Heat butter and oil in large skillet. Add chicken and cook till browned. Add chopped onion and brown. Remove chicken pieces. Add soup and sour cream mixture and stir well. Place chicken back in skillet; cover with soup mixture and stir. You may pour some chicken broth in if the “gravy” seems thick. Put lid back on and simmer well, about 45 min. over low heat. Serve with potatoes or rice. I served it with boiled new red potatoes and steamed broccoli. Smells so good!
8 boneless skinless chicken tenders
1 c. instant potato flakes
salt & pepper to taste
2 tsp. paprika
1 tsp. garlic powder
1 tsp. cayenne pepper (red pepper)
¼ c. butter and vegetable oil for pan frying
1 med. onion, chopped
1 can cream of onion soup
3/4 c. sour cream
Combine potato flakes and seasoning and coat chicken. Heat butter and oil in large skillet. Add chicken and cook till browned. Add chopped onion and brown. Remove chicken pieces. Add soup and sour cream mixture and stir well. Place chicken back in skillet; cover with soup mixture and stir. You may pour some chicken broth in if the “gravy” seems thick. Put lid back on and simmer well, about 45 min. over low heat. Serve with potatoes or rice. I served it with boiled new red potatoes and steamed broccoli. Smells so good!