Post by Sylvia on Nov 9, 2008 15:05:47 GMT -6
Low Fat Creamy Italian Dressing
8ozs/250mls/1 cup low fat cottage cheese
4ozs/125mls/1/2 cup low fat yogurt
1 T. Dijon mustard
1 T. lemon juice
2 T. minced onion
1 T. minced garlic
1 tsp. Worcestershire sauce
1 tsp. basil
1 tsp. oregano
1 tsp. minced parsley
Place all the ingredients in a food processor or blender and process until smooth and creamy. Chill for at least one hour before serving.
Sylvia446
8ozs/250mls/1 cup low fat cottage cheese
4ozs/125mls/1/2 cup low fat yogurt
1 T. Dijon mustard
1 T. lemon juice
2 T. minced onion
1 T. minced garlic
1 tsp. Worcestershire sauce
1 tsp. basil
1 tsp. oregano
1 tsp. minced parsley
Place all the ingredients in a food processor or blender and process until smooth and creamy. Chill for at least one hour before serving.
Sylvia446