Post by cuteascountry_Shortcake on Dec 21, 2003 16:27:31 GMT -6
PICKLED BEETS AND EGGS
8 to 10 hard cooked eggs
Drain 1 can beets
Add enough water to beet juice to make 1 cup
1/2 cup vinegar
1 cup sugar
1 tsp. Ground cloves
1 cinnamon stick
Cook the eggs. Peel and put eggs in glass jar. (I use a gallon glass container).
Place beets on top of eggs.
Boil juice, water, vinegar, sugar and spices. Pour over beets/eggs.
Marinate for at least 1 week. Two weeks if they last that long!
This is the best recipe I have ever tasted.....Pearl
Recipe submitted by perlymae
Registered User
(12/11/00 6:41 pm)
8 to 10 hard cooked eggs
Drain 1 can beets
Add enough water to beet juice to make 1 cup
1/2 cup vinegar
1 cup sugar
1 tsp. Ground cloves
1 cinnamon stick
Cook the eggs. Peel and put eggs in glass jar. (I use a gallon glass container).
Place beets on top of eggs.
Boil juice, water, vinegar, sugar and spices. Pour over beets/eggs.
Marinate for at least 1 week. Two weeks if they last that long!
This is the best recipe I have ever tasted.....Pearl
Recipe submitted by perlymae
Registered User
(12/11/00 6:41 pm)