Post by Sylvia on Nov 9, 2008 16:15:36 GMT -6
This is a favourite dish with youngsters. Serve it with loads of hot garlic bread.
Bean, Potato and Spicy Sausage
Serves 6
2 Tbsp oil
1 Onion, finely chopped
1 lb/450g small potatoes, thinly sliced
1 lb small sausages (chipolatas)
1 large 15oz/425g can of baked beans in tomato sauce
4 oz/100g button mushrooms, halved
1/4pt/150ml vegetable stock
1 tsp mustard (optional)
1 Tbsp chilli sauce
1 Tbsp tomato puree
Salt and freshly ground pepper
Heat the oil in a large saucepan and cook the onion and potatoes for about 5 minutes, stirring occasionally.
Stir in the remaining ingredients and bring just to the boil. Transfer to the slo-cooker.
Cover and cook on LOW for 6 - 10 hours.
Sylvia446
Bean, Potato and Spicy Sausage
Serves 6
2 Tbsp oil
1 Onion, finely chopped
1 lb/450g small potatoes, thinly sliced
1 lb small sausages (chipolatas)
1 large 15oz/425g can of baked beans in tomato sauce
4 oz/100g button mushrooms, halved
1/4pt/150ml vegetable stock
1 tsp mustard (optional)
1 Tbsp chilli sauce
1 Tbsp tomato puree
Salt and freshly ground pepper
Heat the oil in a large saucepan and cook the onion and potatoes for about 5 minutes, stirring occasionally.
Stir in the remaining ingredients and bring just to the boil. Transfer to the slo-cooker.
Cover and cook on LOW for 6 - 10 hours.
Sylvia446