Post by Chris in NM on Nov 20, 2008 11:21:21 GMT -6
Easy Shepherd's Pie
1 pound lean ground beef
1 cup chopped onion
2 cups frozen green beans, thawed
1 cup frozen corn niblets, thawed
1 (14.5 ounce) can petite diced tomatoes, undrained
1 (12 ounce) can beef gravy
salt & pepper to taste
2 light shakes garlic powder
paprika
½ c. shredded cheddar cheese
2 c. leftover mashed potatoes
Heat oven to 375 degrees F. Spray 3 quart casserole baking dish or an 8 x 12 x 2 inch baking dish with nonstick cooking spray. In large skillet cook ground beef, garlic powder and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, salt & pepper. Cook until heated through. Spoon beef mixture into casserole dish. Sprinkle the cheese over all. Spread mashed potatoes evenly over beef mixture. Sprinkle with paprika. Bake 45 minutes or until edges are bubbly and potatoes are lightly browned. Remove from oven. Serves 5 - 6
1 pound lean ground beef
1 cup chopped onion
2 cups frozen green beans, thawed
1 cup frozen corn niblets, thawed
1 (14.5 ounce) can petite diced tomatoes, undrained
1 (12 ounce) can beef gravy
salt & pepper to taste
2 light shakes garlic powder
paprika
½ c. shredded cheddar cheese
2 c. leftover mashed potatoes
Heat oven to 375 degrees F. Spray 3 quart casserole baking dish or an 8 x 12 x 2 inch baking dish with nonstick cooking spray. In large skillet cook ground beef, garlic powder and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, salt & pepper. Cook until heated through. Spoon beef mixture into casserole dish. Sprinkle the cheese over all. Spread mashed potatoes evenly over beef mixture. Sprinkle with paprika. Bake 45 minutes or until edges are bubbly and potatoes are lightly browned. Remove from oven. Serves 5 - 6