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Post by firstfemalefan on Jan 30, 2004 7:03:27 GMT -6
2 cups corn bread stuffing crumbs 1 (15 1/4-ounce) can whole kernel corn, drained 1 (4-ounce) can chopped green chilies, undrained 1/2 cup sour cream 7 large eggs 1 cup shredded Monterey Jack-Colby cheese (4 ounces) Salsa, if desired
1. Heat oven to 400°. Spray rectangular baking dish, 13 X 9 X 2 inches, with cooking spray.
2. Mix stuffing, corn, chilies, sour cream and 1 egg. Spread evenly in baking dish.
3. Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
4. Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.
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