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Post by chief_cook2 on Feb 6, 2004 9:28:59 GMT -6
Makes 6 servings 1/2 pound bacon, diced 1/2 cup chopped onion 3 plain bagels, halved 1 cup shredded sharp Cheddar cheese 12 eggs, beaten 2 cups milk 2 teaspoons chopped fresh parsley 1/4 teaspoon pepper 1/2 cup grated Parmesan cheese
1 Place bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
2 Halve each bagel half to yield 12 thin slices. Arrange 6 slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
3 In a medium bowl, whisk together eggs, milk, parsley and pepper.
4 Pour egg mixture over bagel layers. Cover, and refrigerate 8 hours, or overnight.
5 Preheat oven to 400 degrees F (200 degrees C). Uncover chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
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