Post by Chris in NM on Dec 17, 2008 17:23:14 GMT -6
I am making this for dinner tonight. However I don’t have the special rice, so am using regular rice. I am doubling our usual steamed recipe because of the broccoli. I am doing this in a saucepan. The rice that is. I am baking the fish.
In a large saucepan, combine the rice mix, water and butter if desired. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes or until rice is tender. Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over fillets. In a large skillet, cook fillets in oil over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove rice from the heat; let stand for 2 minutes. Serve with fish.