Post by Chris in NM on Dec 27, 2008 9:32:13 GMT -6
Cabbage Soup T & T
3 tablespoons butter
1 med. onion, chopped
1 tsp. mashed garlic
2 quarts chicken bouillon
1/2 teaspoon black pepper, or to taste
1/2 to 1 head cabbage, cored and coarsely chopped (depends on size)
1 lb. bacon, cooked and crumbled
4 med. potatoes, peeled and diced
1 (14.5 ounce) can petite diced tomatoes - optional
3 - 4 med. carrots, sliced
In a large stockpot, heat olive oil over medium heat. Stir in onion, potatoes, carrots and garlic; cook until onion is transparent, about 5 - 10 minutes. Stir in broth, and pepper. Bring to a boil, then stir in cabbage and bacon. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes or more, stirring often. Serves: 8 or so
3 tablespoons butter
1 med. onion, chopped
1 tsp. mashed garlic
2 quarts chicken bouillon
1/2 teaspoon black pepper, or to taste
1/2 to 1 head cabbage, cored and coarsely chopped (depends on size)
1 lb. bacon, cooked and crumbled
4 med. potatoes, peeled and diced
1 (14.5 ounce) can petite diced tomatoes - optional
3 - 4 med. carrots, sliced
In a large stockpot, heat olive oil over medium heat. Stir in onion, potatoes, carrots and garlic; cook until onion is transparent, about 5 - 10 minutes. Stir in broth, and pepper. Bring to a boil, then stir in cabbage and bacon. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes or more, stirring often. Serves: 8 or so