Post by chief_cook2 on Apr 10, 2004 13:54:34 GMT -6
You forgot to put in the text for the ingredients. Just thought I send it in case you lost it .
chief_cook
Scrambled Eggs with Feta and Dil
Creamy feta cheese and fresh dill spruce up this yummy morning scramble.
1 tsp vegetable oil
8 slices Canadian bacon
8 large eggs
1/4 cup water
1/8 tsp freshly ground pepper
1 cup crumbled feta cheese
1 Tbs snipped fresh dill or 1/4 teaspoon dried dillweed
1 Tbs butter or margarine
1 Heat oil in 12-inch nonstick skillet over medium-high heat; add bacon and cook 1 to 2 minutes per side, until lightly browned. Transfer to plate; cover and keep warm. Wipe out skillet.
2 Whisk eggs, water, pepper, feta and dill in a bowl.
3 Melt butter in same skillet over medium heat; add egg mixture and cook 2 minutes. Turn eggs occasionally and continue to cook 4 to 5 minutes more, until eggs are just set. Serve with bacon and toast, if desired. Makes 4 servings. (Nutrition facts are based on per serving without toast.)
Servings: 4
chief_cook
Scrambled Eggs with Feta and Dil
Creamy feta cheese and fresh dill spruce up this yummy morning scramble.
1 tsp vegetable oil
8 slices Canadian bacon
8 large eggs
1/4 cup water
1/8 tsp freshly ground pepper
1 cup crumbled feta cheese
1 Tbs snipped fresh dill or 1/4 teaspoon dried dillweed
1 Tbs butter or margarine
1 Heat oil in 12-inch nonstick skillet over medium-high heat; add bacon and cook 1 to 2 minutes per side, until lightly browned. Transfer to plate; cover and keep warm. Wipe out skillet.
2 Whisk eggs, water, pepper, feta and dill in a bowl.
3 Melt butter in same skillet over medium heat; add egg mixture and cook 2 minutes. Turn eggs occasionally and continue to cook 4 to 5 minutes more, until eggs are just set. Serve with bacon and toast, if desired. Makes 4 servings. (Nutrition facts are based on per serving without toast.)
Servings: 4