Post by Sylvia on Jan 8, 2009 14:45:32 GMT -6
Broccoli and Cheese Casserole
6 servings
Preheat oven to 180oC/325oF
10 3/4 ozs cream of mushroom soup
16 ozs frozen broccoli florets, thawed
1/2 cup milk
2 ozs cheddar cheese, shredded
2 tsps yellow mustard
1 cup bread crumbs, dry
1/2 tsp salt
1/4 cup chicken broth
Prepare 1 1/2-quart dish with cooking spray. In a mixing bowl, combine mushroom soup, milk, mustard, salt, broccoli, and cheese. Spread evenly into prepared dish; set aside. In a small bowl, combine bread crumbs and chicken broth. Sprinkle over broccoli mixture in dish.
Bake for 30 minutes, or until heated through.
Adapted from a Campbell Soup Recipe
Sylvia446
6 servings
Preheat oven to 180oC/325oF
10 3/4 ozs cream of mushroom soup
16 ozs frozen broccoli florets, thawed
1/2 cup milk
2 ozs cheddar cheese, shredded
2 tsps yellow mustard
1 cup bread crumbs, dry
1/2 tsp salt
1/4 cup chicken broth
Prepare 1 1/2-quart dish with cooking spray. In a mixing bowl, combine mushroom soup, milk, mustard, salt, broccoli, and cheese. Spread evenly into prepared dish; set aside. In a small bowl, combine bread crumbs and chicken broth. Sprinkle over broccoli mixture in dish.
Bake for 30 minutes, or until heated through.
Adapted from a Campbell Soup Recipe
Sylvia446