Post by April B. on Apr 13, 2004 11:12:38 GMT -6
Sausage Eggs Ranchero
1 lb. breakfast Sausage w/ Sage
3 Tbl diced yellow onion
3 Tbl diced red Bell Peppers
3 Tbl dice green bell peppers
2 Tbl Jalepeno or spicy pepper diced
1 Tomato
1 cup grated cheddar cheese
1 cup Bisquick
1 cup milk
4 each eggs
Creole pepper seasoning (or any seasoned salt, Lawry's is
excellent)
finely sliced small scallion, white and green parts.
Salsa for topping servings
Break sausage into pieces and brown to remove excess fat, set
aside. Sweat onions and peppers, set aside. Reserving some of
the red and green peppers for garnish.
Blanch tomato, skin, seed and chop coarsely. Beat eggs with the
milk and pinch of salt and Creole pepper seasoning, and beat in
sifted Bisquick.
Preheat oven to 350°F. Arrange most of the browned sausage in
a shallow ovenproof casserole (9 x 9 or thereabouts), add the
sweated onions, peppers along with the
tomatoes. Sprinkle the grated cheese over the top, and pour the
Bisquick mixture on. Place more of the sausage pieces around the
dish, along with the reserved red and
green peppers. Bake for 35 to 40 minutes. Sprinkle the sliced
green onions over the top and serve. Salsa is excellent on top
of the portions.
Wheatridge-
From Chitterlings News Letter
Date: Wed, 7 Apr 2004 20:30:32 -0400
1 lb. breakfast Sausage w/ Sage
3 Tbl diced yellow onion
3 Tbl diced red Bell Peppers
3 Tbl dice green bell peppers
2 Tbl Jalepeno or spicy pepper diced
1 Tomato
1 cup grated cheddar cheese
1 cup Bisquick
1 cup milk
4 each eggs
Creole pepper seasoning (or any seasoned salt, Lawry's is
excellent)
finely sliced small scallion, white and green parts.
Salsa for topping servings
Break sausage into pieces and brown to remove excess fat, set
aside. Sweat onions and peppers, set aside. Reserving some of
the red and green peppers for garnish.
Blanch tomato, skin, seed and chop coarsely. Beat eggs with the
milk and pinch of salt and Creole pepper seasoning, and beat in
sifted Bisquick.
Preheat oven to 350°F. Arrange most of the browned sausage in
a shallow ovenproof casserole (9 x 9 or thereabouts), add the
sweated onions, peppers along with the
tomatoes. Sprinkle the grated cheese over the top, and pour the
Bisquick mixture on. Place more of the sausage pieces around the
dish, along with the reserved red and
green peppers. Bake for 35 to 40 minutes. Sprinkle the sliced
green onions over the top and serve. Salsa is excellent on top
of the portions.
Wheatridge-
From Chitterlings News Letter
Date: Wed, 7 Apr 2004 20:30:32 -0400