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Post by Sylvia on Jan 10, 2009 11:56:45 GMT -6
I was searching for a recipe today for a Honey Cake and came across this long lost Fudge recipe. I was told that if you use a local honey (ie. one where the local bees were involved in the making of the honey) it would be beneficial to me and my late in life developed allergies. This fudge is great, easy to make and what's more important easy on the pocket. If you or any of your family are plagued by allergies, try and find a locally produced honey.
Scottish Heather Honey Fudge 1lb granulated sugar, 1/4 pint fresh milk, 2oz butter, 3oz Heather Honey.
Put all the ingredients into a heavy-based pan. Bring to the boil, stirring all the time. Cover and boil for 2 minutes. Uncover and boil gently for about 15 minutes until ‘soft ball’ stage is reached, if you have a sugar thermometer - 115°C (240°F), still stirring all the time. Stand the pan on a cold surface for 5 minutes. Beat the mixture until it starts to thicken, then pour it quickly into a ready buttered tin. Mark out into squares as it cools and cut when cold.
Sylvia446
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