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Post by Sylvia on Jan 22, 2009 13:07:53 GMT -6
Abernethy Biscuits
Preheat oven 190oC/375oF
8 oz plain flour 3 oz caster sugar (granulated will do) 3 oz butter Half a level tsp baking powder Half a level tsp of caraway seeds One Tbs milk One medium-size egg
Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough. Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more. Prick the top of the biscuits with a fork and place on greased baking trays and bake for ten minutes until golden brown. Cool on a wire rack. After they have cooled, store in an air-tight container.
Sylvia446
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