Post by Sylvia on Feb 7, 2009 16:01:38 GMT -6
Slow Cooker Rice Pudding
Makes 8 servings
4 cups milk
1 cup uncooked rice
1 cup sugar
3 Tbsp cold butter/margarine
Pinch of salt
1 tsp vanilla extract
1/4 cup dried cranberries or cherries (optional)
1/4 cup chopped, dried apricots (optional)
1/2 tsp cinnamon
Combine all the ingredients in a slow cooker. Cook on low for 2 to 4 hours, stirring every hour, until the desired consistency is reached.
Sylvia446
Makes 8 servings
4 cups milk
1 cup uncooked rice
1 cup sugar
3 Tbsp cold butter/margarine
Pinch of salt
1 tsp vanilla extract
1/4 cup dried cranberries or cherries (optional)
1/4 cup chopped, dried apricots (optional)
1/2 tsp cinnamon
Combine all the ingredients in a slow cooker. Cook on low for 2 to 4 hours, stirring every hour, until the desired consistency is reached.
Sylvia446