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Post by Chris in NM on Mar 4, 2009 16:28:18 GMT -6
Quick Chocolate Raspberry Fudge 1 can chocolate frosting 12 oz. mix of bittersweet wafers and dark chocolate chunks w/ raspberry cream in 1 c. mini marshmallows 1/2 c. pecan pieces Melt together the wafers and frosting in the microwave on med. Mix in 1 c. marshmallows and nuts. Pour in 8 x 8 x 2" pan and refrigerate. Serve after an hour. Yummy!
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