Post by Sylvia on Mar 6, 2009 10:02:26 GMT -6
My DH loves steamed puddings, but they take hours to steam. Here is a quick recipe for you to try.
Jam Sponge Pudding
1 oz/28g butter/margarine
1 oz/28g sugar
1 egg, beaten
2 oz/56g self-raising flour
2 Tbsp of jam (flavour of your choice)
Place the jam in the bottom of a small microwave dish/basin.
Beat all the other ingredients together until they are smooth.
Spoon the pudding mix over the jam.
Cover the dish with a microwaveable lid or microwaveable cling film (pierce it).
Place in your microwave and cook on medium power for 2½ - 3 minutes.
Leave to stand for 3 minutes before turning out into a bowl.
Excellent with custard.
Sylvia446
Jam Sponge Pudding
1 oz/28g butter/margarine
1 oz/28g sugar
1 egg, beaten
2 oz/56g self-raising flour
2 Tbsp of jam (flavour of your choice)
Place the jam in the bottom of a small microwave dish/basin.
Beat all the other ingredients together until they are smooth.
Spoon the pudding mix over the jam.
Cover the dish with a microwaveable lid or microwaveable cling film (pierce it).
Place in your microwave and cook on medium power for 2½ - 3 minutes.
Leave to stand for 3 minutes before turning out into a bowl.
Excellent with custard.
Sylvia446