French Toast Casserole Mar 16, 2009 10:17:03 GMT -6
Post by Sylvia on Mar 16, 2009 10:17:03 GMT -6
French Toast Casserole
Heat the oven to 180 degrees C/350 degrees F
1 loaf (16 ounces) Cinnamon Swirl Bread, cut into cubes
3 cups milk
2 tsp vanilla extract
Icing Sugar (Confectioners'), for topping
Maple syrup (optional)
Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Preheat the oven. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the centre comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
Original recipe from Campbell's Kitchen