Post by Chris in NM on Apr 19, 2009 8:20:27 GMT -6
Super Cheesy Baked Macaroni & Cheese posted in the 4/6/09 newsletter T & T
1 (14 oz.) pkg. Deluxe Macaroni & Cheese dinner 1 cup milk 1/2 cup shredded Mozzarella Cheese – had none, so used Italian 5 cheese blend 1/2 cup shredded Cheddar Cheese
Heat oven to 375º. Prepare dinner in large saucepan as directed on package. Stir in milk and mozzarella. Spoon into greased 1½ quart casserole, sprinkle with cheddar. Bake 20 minutes or until heated through.
I always cook diced onions in a teaspoon butter and top my Macaroni & Cheese casserole with sliced tomatoes. It is so good fixed that way. Also the recipe said to use, if you wish, 1 cup bacon mixed in the entire casserole. NOTE: I added about ¾ c. chopped onion sautéed in butter to the main ingredients. I also sprinkled about 6 – 8 crushed Ritz crackers on top before baking. I did not add bacon or tomatoes. I had no fresh tomatoes on hand.
Everyone have a great day. Nancy and 4 legged associate take care, stay safe and warm. Susie Indy www.nancyskitchen.com Thanks, Susie! It was great and fast! Chris in NM