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Post by Chris in NM on Jun 9, 2009 10:31:33 GMT -6
Black Forest Dump Cake
1/4 cup oil 2 eggs 1/2 cup water 21 oz cherry pie filling 1 dark Chocolate Cake Mix 8 oz Cool Whip
Put oil in 9 x 13 pan. Add the cake mix, eggs and water and mix with a fork. Batter will be lumpy. Pour cherry pie filling over the top and bake 350 for 35 - 45 minutes. Frost with the Cool Whip. from Nancy's Kitchen
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Post by Chris in NM on Jun 25, 2009 19:16:41 GMT -6
ummmmmm boy does this cake smell good! Yummo! I sneaked a peek and it looks good, too. I have a can of Reddi-Whip to spray on slices of cake to serve. Can't wait!
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Post by Sylvia on Jun 25, 2009 21:34:34 GMT -6
Must have been the aroma of your cake baking that woke me up at this ungodly hour.
This is another one for DH to try, he he, I'm kidding no-one, even I am eating my share now, never had a sweet tooth before. These steroids make you enjoy your food so much, it's not even enjoying it, it's just wanting more and more and even more!!
Got a tin of the cherry pie filling in the pantry, so if he plays his cards right, I may make this one tomorrow.
Sylvia
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Post by Chris in NM on Jun 27, 2009 5:08:24 GMT -6
This cake went over so well, even without the whipped cream! Step Daughter's fiance had one huge piece!
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