Post by Domestic Goddess on Jun 14, 2009 9:55:29 GMT -6
Thousand Island Deviled Eggs
6 large hard-boiled eggs, shelled
2 slices bacon, crispy cooked & crumbled
1/3 cup thousand island bottled salad dressing
Cut eggs in half.
Remove yolks from the whites; mash yolks with a fork.
Add bacon and thousand island dressing to the mashed yolks; mix well.
Refill egg whites with the bacon-egg-mixture.
Chill deviled eggs in the refrigerator before serving.
Serves: 6.
6 large hard-boiled eggs, shelled
2 slices bacon, crispy cooked & crumbled
1/3 cup thousand island bottled salad dressing
Cut eggs in half.
Remove yolks from the whites; mash yolks with a fork.
Add bacon and thousand island dressing to the mashed yolks; mix well.
Refill egg whites with the bacon-egg-mixture.
Chill deviled eggs in the refrigerator before serving.
Serves: 6.
